Ruby Raspberry Slaw

Slaw is one of my husband's favorites and I love how versatile it is! You can do so much to jazz it up! Including this yummy version!

Total time: 15 min.  Makes: 6 servings

1. In a large bowl, combine 2 c. each shredded red cabbage and shredded green cabbage and 1 c. shredded carrots. Whish 1/4 c. prepared raspberry vinaigrette, 3 Tbs. mayonnaise and 1/4 tsp. pepper; pour over cabbage mixture and toss to coat. Cover and refrigerate for 10 min. Top with 1/2 c. fresh raspberries before serving.