Turkey Tetrazzini

Filled with family-friendly flavors, a pleasant peppery kick and a creamy from scratch sauce, this hearty dish is just the kind of stick-to-your-ribs comfort food you're looking for.

Prep: 25 min.    Bake: 25 min + standing    Serves: 6

• 1 pkg. (12 oz.) fettuccine
• 1/2 lb. sliced fresh mushrooms
• 1 med. onion, chopped
• 1/4 c. butter, cubed
• 3 Tbs. all-purpose flour
• 3 c. 2 % milk
• 1 c. white wine or chicken broth
• 3 c. cubed cooked turkey
• 3/4 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. hot pepper sauce
• 1/2 c. shredded Parmesan cheese
• paprika, optional

1. Cook fettuccine according to package directions. Meanwhile, sauté mushrooms and onion in butter in a large skillet until tender. Stir in flour until blended; gradually add milk and wine. Bring to a boil; cook and stir for 2 min. or until thickened. Stir in turkey, salt, pepper and pepper sauce.
2. Drain fettuccini. Layer half of the fettuccini, turkey mixture and cheese in a greased 13 in. x 9 in. baking dish. Repeat layers. Sprinkle with paprika if desired
3. Cover and bake at 375 degrees for 25-30 min. or until heated through. Let stand for 10 min. before serving.

$1.63 per serving