Weeknight MAGIC transform everyday ingredients into a gorgeous supper in MINUTES!

When time is tight you could use a little magic at mealtime! Turn everyday ingredients into a supper that really WOWS! We're doing just that with today's recipes for deliciousness, Red Pepper-Curry Chicken and Curry Rice Pilaf!


Curry Rice Pilaf

Prep/ Total time: 10 min. Serves: 5

• 2 pkg. (8 1/2 oz. each) ready-to-serve jasmine rice
• 2 Tbs. butter
• 1 c. salted whole cashews
• 2 green onions, sliced
• 1/2 tsp. curry powder
• 1/4 tsp. salt
• 1/4 tsp. ground turmeric
• 1/4 tsp. pepper

Heat rice according to package directions. Meanwhile, melt butter in a small skillet over med. heat. Add the cashews, onions and seasonings; cook and stir for 2-3 min. or until onions are tender. Add rice; toss to coat.


$ 1.25 per serving

Red Pepper-Curry Chicken

Prep/ Total time: 30 min. Serves: 4

• 2/3 c. mayonnaise
• 3 Tbs. mango chutney
• 3/4 tsp. lemon juice
• 1/4 to 1/2 tsp. cayenne pepper
• 1/4 tsp. curry powder
• dash salt
• 4 boneless skinless chicken breasts (6 oz. each)
• 1 med. sweet red pepper
• 1 Tbs. olive oil
• 1/4 Tbs. olive oil
• 1/4 tsp. pepper
• 2 tsp. minced fresh parsley

1. Combine first six ingredients in a small bowl. set aside1.4 c. for serving.
2. Flatten chicken slightly. Cut red pepper in half lengthwise and remove seeds. Brush with oil and sprinkle with pepper. Grill chicken and red pepper, covered, over med. heat for 6-8 min. on each side or until a thermometer reads 170 degrees. Baste chicken occasionally with mayonnaise mixture.
3. Chop red pepper and toss with parsley. Serve chicken with red pepper and sauce mixture.

$ 1.52 per serving