Smoked Salmon Quesadillas w/ Creamy Chipotle Sauce

I am always a big fan of a quesadilla! A bunch of goodies and cheese stuffed in a flour tortilla and melting everything ooey-gooey! mmmm....

Prep/ Total time: 25 min.   Makes: 3 servings (2/3 c. sauce)

• 1/2 c. crème fraiche or sour cream
• 2 Tbs. minced chipotle peppers in adobo sauce
• 2 Tbs. lime juice
• 1/8 tsp. salt
• 1/8 tsp. pepper

QUESODILLAS

• 1/4 c. cream cheese, softened
• 2 oz. fresh goat cheese
• 3 flour tortillas (8 in.)
• 3 oz. smoked salmon or lox, chopped
• 1/4 c. finely chopped shallots
• 1/4 c. finely chopped roasted sweet red pepper
• coarsely chopped fresh cilantro

1. In a small bowl, mix the 1st 5 ingredients. In another bowl, mix cream cheese and goat cheese until blended; spread over tortillas. Top half side of each with the salmon, shallots and red pepper; fold over. Place quesadillas on a greased griddle. Cook over med. heat for 1-2 min. on each side or until lightly browned and cheeses are melted. Serve with sauce; top with cilantro.