Sausage breakfast hash

serve it with toast and coffee and this  makes a fun breakfast combo that tastes better than the diner!


Prep/ Total time: 30 min Serves:4

• 3 Tbs. butter, divided
• 1 pkg. (20 oz.) refrigerated diced potatoes with onion
•  1 pkg. (7 oz.) brown-and-serve sausage links, sliced
• 1 small green pepper, chopped
• 1 small sweet red pepper. chopped
• 1/4 tsp. salt
• Dash of cayenne pepper
• 1 cup (4 oz.) shredded Swiss cheese
• 8 eggs
• 1/4 tsp. pepper
• hot pepper sauce, optional

1. Melt 1 Tbs. butter in a large skillet over med. heat; stir in potatoes, sausage, green and red peppers, salt and cayenne. Cover and cook for 12-14 min. or until potatoes and vegetables are tender, stirring occasionally. Stir in cheese.
2. Frey eggs in remaining butter in a large skillet. Sprinkle with pepper. Serve with hash and pepper sauce if desired.

$2.20 per serving