Toasted Cheese Ravioli

Ravioli takes me back to being a kid, this grown up version is absolutely delicious and nostalgic!

1. Cook 24 refrigerated small cheese ravioli according to the package directions; drain. Place on greased baking sheet. Brush tops with 1 Tbs. Italian salad dressing; sprinkle with 1 Tbs. seasoned bread crumbs. Bake at 400 degrees for 12-15 min. Serve with warmed marinara sauce