Ravioli Lasagna

This is one of those "put together" dishes that will not just satisfy kids but everyone! It's also kind of a fun take on traditional lasagna. A great weeknight meal!

Makes: 6 servings   Prep: 15 min.   Total time: 30 min.

• nonstick cooking spray
• 1 c. frozen loose cut leaf spinach
• 2 cans (15 oz. each) Chef Boyardee beef ravioli
• 1 can (14.5 oz.) diced tomatoes, drained well
• 1 1/2 tsp. dried Italian seasoning
• 1 c. 1% low fat cottage cheese
• 1/2 tsp. ground black pepper
• 1 c. shredded Italian blend cheese

1. Preheat oven to 375 degrees. Spray 8x8 in. glass baking dish with cooking spray. Place spinach in microwave-safe bowl. cover with plastic wrap and microwave on high 2 min; squeeze spinach dry.
2. Combine ravioli, tomatoes and Italian seasoning in microwave-safe bowl. Cover in plastic wrap and microwave on high 3 to 4 min. or until mixture is hot. Combine cottage cheese, spinach and black pepper in bowl.
3. Place half of ravioli mixture in bottom of baking dish. Top with half of cottage cheese mixture and 1/2 c. shredded cheese. Repeat layers. Bake 15 min. or until cheese is bubbly.