Grilled Romaine Hearts

A splash of dressing turns smoky greens into a stunning side dish.


Prep/Total Time: 10 min.    Makes: 12 servings

• 3/4 c. olive oil
• 2/3 c. balsamic vinegar
• 6 romaine hearts, halved lengthwise with cores intact
• salt and pepper to taste

1. In a small bowl, whisk oil and vinegar. Generously brush over all surfaces of romaine, uncovered. Over med.-high heat for 1-2 min or until slightly charred and wilted, turning once. Salt and pepper to taste.