Grapes w/ Lemon-Honey Yogurt

A refreshing side dish blends honey, lemon and cinnamon flavors with red and green grapes in a nutty new way.

Prep/Total time: 10 min.   Makes: 8 servings

• 1 c. fat-free plain Greek yogurt
• 2 Tbs. honey
• 1 tsp. vanilla extract
• 1/2 tsp. grated lemon peel
• 1/8 tsp. ground cinnamon
• 3 c. seedless red grapes
• 3 c. green grapes
• 3 Tbs. sliced almonds, toasted

1. In a small bowl, combine first 5 ingredients. Divide grapes among 8 serving bowls. Top with yogurt mixture; sprinkle with almonds.

TO TOAST NUTS: Spread nuts in a 15 in. x 10 in. x 1 in. baking pan. Bake at 350 degrees for 5-10 min. or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.