Garlic Rubbed T Bones w/ Burgundy Mushrooms

T Bone steak is a fairly tender cut, so all you need to do is punch up the flavor with a savory rub.

Prep/ Total time:25 min.    Grill: 20 min.    Makes: 2 servings

• 12 garlic cloves, chopped
• 1 Tbs. olive oil
• 1 tsp. salt
• 4 beef T bone steaks (3/4 in. thick and 12 oz. each)
• 1/2 c. butter, cubed
• 1 lb. baby Portobello mushrooms, thickly sliced
• 1/2 c. Burgundy wine or reduced-sodium beef broth

1. In a small bowl, combine the garlic, oil and salt; rub over both sides of steaks. Grill steaks, covered, over med. heat, or broil 4 in. from the heat for 4-7 min. on each side or until meat reaches desired doneness (for med. rare, a thermometer should read 145 degrees; med., 160 degrees; well-done, 170 degrees).
2. Meanwhile, in a large skillet, melt butter over med.-high heat. Add mushrooms; cook and stir for 3-5 min. or until almost tender. Stir in wine; bring to a boil. Cook until liquid is reduced by half, stirring occasionally. Serve over steaks.