EASY Texas BBQ Brisket

This is an easy and delicious brisket and any leftovers make tasty sandwiches or even tacos!

Prep: 15 min. + marinating   Bake: 4 hrs.    Makes: 10 servings

• 2 Tbs. packed brown sugar
• 1 Tbs. salt
• 1 Tbs. onion powder
• 1 Tbs. garlic powder
• 1 Tbs. ground mustard
• 1 Tbs. smoked paprika
• 1 Tbs. pepper
• 2 fresh beef briskets (3 1.2 lbs. each)
• 1 bottle (10 oz.) Heinz 57 steak sauce
• 1/2 c. liquid smoke
• 1/4 c. Worcestershire sauce

1. In a small bowl, combine the first 7 ingredients. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. cover and refrigerate overnight.
2. Place briskets, fat sides up, in a roasting pan. In a small bowl, combine the steak sauce, liquid smoke and Worcestershire sauce; pour over meat.
3. Cover tightly with foil; bake at 325 degrees for 4-5 hrs. or until tender. Let stand in juices for 15 min. To serve, thinly slice across the grain. Skim fat from pan juices; spoon over meat.

NOTE: This is a fresh beef brisket. not corned beef.