Bourbon Balls

Active: 20 min.   Total: 20 min.    Makes: 32 balls   

• 7 oz. Nilla wafers (about 3 c.)
• 1/2 c. roasted unsalted almonds
• 6 oz. semisweet chocolate chips (about 1 c.)
• 2 Tbs. heavy cream
• 1/2 c. granulated sugar
• 1/2 c. bourbon
• finely chopped pistachios, almonds or pecans, for rolling

1. In a food processor, pulse the Nilla wafers and almonds to form fine crumbs.
2. Place the chocolate and cream in a med. microwave-safe bowl and microwave on high, stirring every 30 sec. until the chocolate is melted and smooth, about 1 1/2 min. total.
3. Stir in the sugar, then the almond cookie crumbs and bourbon. immediately roll the mixture into 1 1/2 in. balls, then coat in the nuts. Refrigerate until ready to serve.

$ .19

PER BALL: 104 CAL; 7 g FAT (2 g SAT); 2 mG CHOL; 25 mg SODIUM; 1 g PRO; 11 g CARB; 1 g FIBER