Banana Split Ice Box Cake

Salute one of America's old fashioned desserts with this version that uses graham crackers, whipped topping and bananas. It's so easy to make and absolutely delicious!

Prep: 30 min. + chilling    Makes: 10 servings

• 1 carton (16 oz.) frozen whipped topping, thawed
• 1 c. (8 oz.) sour cream
• 1 pkg. (3.4 oz.) instant vanilla pudding mix
• 1 can (8 oz.) crushed pineapple, drained
• 24 whole graham crackers
• 2 med. bananas, sliced

TOPPINGS

• Chocolate syrup, halved fresh strawberries and additional banana slices

1. In a large bowl, mix the whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the corner of a pastry or plastic bag; fill with pudding mixture.
2. On a flat serving plate, arrange four crackers in a rectangle. Pipe about 1 c. pudding mixture over crackers; top with about 1/4 c. banana slices. Repeat layers 5 times. Cover and refrigerate overnight.
3. Before serving, top with chocolate syrup, strawberries and banana slices.