Peanut Butter-Chocolate Ice Cream Torte

What's not to love about peanut butter, chocolate, ice cream and Oreo cookies? This fancy frozen dessert is a cinch to put together. What a great dessert to have on hand for unexpected guests this summer!

Prep: 30 min. + freezing    Serves: 12

• 24 Oreo cookies
• 1/3 c. butter, melted

FILLING:

• 1 qt. chocolate ice cream, softened
• 1 1/2 c. creamy peanut butter
• 1 qt. peanut butter ice cream, softened

TOPPING:

• 2 c. (12 oz.) semisweet chocolate chips
• 1 c. heavy whipping cream
• 1 1/2 c. coarsely chopped miniature peanut butter cups

1. Place cookies in a food processor. Cover and pulse until fine crumbs form. Transfer to a large bowl and stir in butter. Press onto the bottom and 1 in. up the sides of a greased 10 in. springform pan; cover and freeze for at least 15 min.
2. Spread chocolate ice cream into crust; cover and freeze until firm. Spread peanut butter over chocolate layer and top with peanut butter ice cream. Cover and freeze until firm.
3. Place chocolate chips in a large bowl. Bring cream just to a boil in a small saucepan. Pour over chocolate; whisk until smooth. Cool to room temperature, stirring occasionally. Spread over top of dessert. Sprinkle with peanut butter cups immediately. Cover and freeze for 1 hr. before serving.

$1.54 per serving