Let's talk about sauce!

DIY CONDIMENTS!

Honey Mustard Salad Dressing

Prep/ Total time: 10 min
Makes: 1 c.

Combine 3 Tbs. honey and 2 Tbs. Dijon mustard in a small bowl. Add 1/4 c. cider vinegar; whisk until blended. Gradually whisk in 1/2 c. canola oil.

 

 

 

 

 



Tangy Barbeque Sauce

 

 

Prep/ Total time: 5 min.

Makes: 1 1/3 c.

 

 

Whisk 1 c. ketchup, 2/3 c. packaged brown sugar, 2 tsp. prepared mustard and 1/2 tsp. ground nutmeg in a bowl, Use as a basting sauce for grilled meat.

 

 

 

 

 

 

 

Classic Tarter Sauce

 

 

Prep/ total time: 10 min.

Makes: 1 c.

 

 

Combine 2/3 c. chopped dill pickles, 1/2 c. mayonnaise, 3 Tbs. finely chopped onion and a dash of pepper in a small bowl.

 

 

 

 

 

 

 

Classic Pesto

 

 

Prep/ Total time: 10 min.

Makes: 1 c.

 

 

 

Place 4 c. loosely packed basil leaves; 1/2 c. grated parmesan cheese; 2 garlic cloves, halved; and 1/4 tsp. salt in a food processor. Cover and pulse until chopped. Add 1/2 c. pine nuts, toasted; cover and process until blended. Gradually add 1/2 c. olive oil in a steady stream while processing.

 

 

 

 

 

 

 

 

Chili Seafood Sauce

 

 

Prep/ Total time: 5 min

Makes: 1 c.

 

 

 

 

Combine 1/2 c. ketchup, 1/2 c. chili sauce, 1 Tbs. lemon juice, 1 Tbs. prepared horseradish and 1/8 tsp. hot pepper sauce in a small bowl.