Grilled Peaches and Pound Cake

Brush up on grilling dessert with fresh peaches and pound cake. Store-bought cake makes it quick to prepare, and the caramelized flavor will make it disappear fast!

Prep/ Total time: 20 min.    Serves: 6

• 3 med. peaches, sliced
• 1 Tbs. balsamic vinegar
• 1 loaf (10 3/4 oz.) frozen pound cake, thawed
• 1/4 c. packed brown sugar
• 2 Tbs. butter, melted
• 6 scoops vanilla ice cream

1. Brush peaches with vinegar and place in a grill wok or basket. Grill, uncovered over med. heat for 10-12 min. or until tender, stirring frequently.
2. Cut pound cake into 6 slices. Combine brown sugar and butter in a small bowl; brush over both sides. Grill uncovered, over med. heat for 1-2 min. on each side or until light golden brown. Place cake slices on serving plates and top with peaches and ice cream.

NOTE: If you don't have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom with a meat fork to let the liquid drain.

$1.16 per serving