Cajun Fish Tacos

Fish + pita bread = total yumminess in this streamlined version using lemon- flavored fish with a Cajun twist.


Prep/ Total time: 25 min. Serves: 4

• 2 pkgs. (7.6 oz. each) frozen lemon butter grilled fish fillets
• 3 c. broccoli coleslaw mix
• 1/2 c. thinly sliced sweet orange pepper
• 1/2 c. mayonnaise
• 1 Tbs. lemon juice
• 1 tsp. sugar
• 1 3/4 tsp. Cajun seasoning, divided
• 4 whole pita breads, warmed
• lemon wedges, optional

1. Cook fish according to package directions. Combine the coleslaw mix, pepper, mayonnaise, lemon juice, sugar and 1 1/2 tsp. Cajun seasoning in a small bowl.
2. Slice fillets. Spoon coleslaw mixture onto pita breads, top with fish. Sprinkle with remaining Cajun seasoning. Serve with lemon wedges if desired.

$3.40 per serving