Sunny avocado citrus salad

SERVES: 4

• 1 c. cucumber, julienned
• 1/2 c. red onion, thinly sliced
• 1 large grapefruit, sectioned (juice reserved)
• 1 Tbs. olive oil
• 1 tsp. honey
• 4 1/2 tsp. jalapeno peppers, seeded and minced
• 1/4 tsp. salt
• 2 avocados, halved, pitted, peeled and sliced
• 4-8 romaine lettuce leaves, chopped (depending on size and salad desired)

1. Combine cucumber and onion in a medium bowl. In a small bowl, combine 3 tablespoons grapefruit juice, oil, honey, peppers and salt until well blended. Pour mixture over cucumber and onions and toss. Add grapefruit and avocado and gently toss again. Divide chopped romaine lettuce evenly on 4 plates. Top each with an equal portion of salad mixture. Refrigerate any leftovers.