Roast Beef Aioli Bundles

Don't let these dainty bundles fool you. they're so perfectly balanced, everyone will gobble them up!

Prep/ Total time: 30 min.     Makes: 16 appetizers

• 16 fresh asparagus spears, trimmed
• 1/3 c. mayonnaise
• 1 garlic clove, minced
• 1 tsp. Dijon mustard
• 1 tsp. lemon juice
• 1/8 tsp. ground cumin
• 8 thin slices deli roast beef, cut in half lengthwise
• 1 med. sweet yellow pepper, thinly sliced
• 1 med. sweet red pepper, thinly sliced
• 16 whole chives

1. Bring 1 in. of water to a boil in a skillet. Add asparagus; cover and cook for 3 min. Drain and immediately place in ice water. Drain and pat dry.
2. Combine mayonnaise, garlic, mustard, lemon juice and cumin. Spread each roast beef slice with 1 tsp. aioli. Top each with and asparagus spear and pepper strips. Roll up tightly; tie bundles with chives. Serve immediately.

$ .48 per serving

NUTRITION FACTS: 1 bundle equals 52 CAL., 4 g. FAT (1 g. SAT.), 6 mg CHOL., 74 mg. SODIUM, 2 g. CARB., 1 g. FIBER, 2 g. PRO.  DIABETIC EXCHANGE: 1 FAT.