Nutter Butter Truffles

Send guests home with sweet memories, prepare these truffles 5 - 7 days in advance and store in the fridge for ease!


Prep: 1 hr. + chilling     Makes: 4 dozen

• 1 pkg. (1 lb.) Nutter Butter sandwich cookies
• 1 pkg. (8 oz.) cream cheese, softened
• 8 oz. milk chocolate candy coating, melted
• 8 oz. white candy coating, melted
• 3 oz. bittersweet chocolate, melted

1. Place cookies in a food processor; cover and process until finely crushed. Add cream cheese; process until blended. Roll into 1 in. balls.
2. Dip half the balls in milk chocolate, allowing excess to drip off. Place on waxed paper. Repeat with remaining balls and white coating. Drizzle bittersweet chocolate over truffles. Let stand until set. Store in an airtight container in the refrigerator.

$ .28 per serving



To wrap as a gift, keep the kitchen theme going and place truffles on an inexpensive spoon rest. Wrap everything in clear cellophane and tie with a bow.