Chicken and Vegetable Fajitas

Why go out to eat when you can make a wonderful meal like this at home? Diced jalapeno peppers and guacamole-style dip give these fajitas extra flavor and flair!

MAKES: 6 servings

• 1 Tbs. olive oil
• 1 c. red pepper, sliced into strips
• 1 c. green pepper, sliced into strips
• 1 c. onion, sliced
• 2 Tbs. diced Jalapeno peppers
• 3 c. cooked chicken (from 2-2 1/2 lbs. chicken)
• 6 (8 in.) flour soft tortillas (or wheat soft tortillas)
• 1/2 c. guacamole style dip

1. In a large skillet, heat oil over med.-high heat. Add peppers and onions and saute' until wilted and browned, about 5 min. Add diced jalapeno peppers and chicken; toss until well combined. Continue to heat another 3 min.
2. Serve vegetables and chicken mixture in a warmed flour tortilla and top with a dollop of guacamole style dip.