Best Summer Milk Pops!!

Milk is the official drink of 19 states.

• Arkansas
• Delaware
• Kentucky
• Louisiana
• Maryland
• Minnesota
• Mississippi
• Nebraska
• New York
• North Carolina
• North Dakota
• Oklahoma
• Oregon
• Pennsylvania
• South Carolina
• South Dakota
• Tennessee
• Virginia
• Wisconsin

Whether your state pays tribute to "moo juice" or not. You certainly can with these refreshing milk-based frozen pops. Bring on Summer!


LEMON & CREAM POPS

1. In a bowl, whisk one 14 oz. can sweetened condensed milk, 1 c. whole milk, 1/2 c. fresh lemon juice, 1/3 c. sugar and 1/2 tsp. grated lemon peel until sugar is dissolved. Pour into 8 ice pop molds, or paper cups (3 oz. each). Top molds with holders or insert wooden sticks into cups. Freeze for 6-8 hrs. or until solid.

FUDGY ALMOND POPS

1. In a bowl, whisk 2 c. whole milk, one 3.9 oz. pkg. instant chocolate fudge pudding mix, 1/2 c. sugar, 1/2 c. refrigerated amaretto nondairy creamer and 1/8 tsp. almond extract for 2 min. or until creamy. Pour into 8 ice pop molds or paper cups (3 oz. each). Top mold with holders or insert wooden sticks into cups. Freeze for 4-6 hrs. or until solid.

BERRY WHITE ICE POPS

1. Whisk together 1 3/4 c. whole milk, 1 Tbs. honey and 1/4 tsp. vanilla extract. Evenly divide one 12 oz. pkg. thawed and drained frozen mixed berries into 10 ice pop molds or paper cups (3 oz. each). Pour milk mixture over berries. Top molds with holders or insert wooden sticks into cups. Freeze for 4-6 hrs. or until solid.