Cinnamon-Toast Blueberry Bakes

Makes: 4 servings

1. Cut 4 slices whole wheat bread into 1/4 in. pieces and place in a large bowl. Combine 6 Tbs. melted butter, 3 Tbs. sugar and 1/2 tsp. ground cinnamon; drizzle over bread. Toss to coat. Combine 1 c. fresh or frozen blueberries, 1/4 c. packed brown sugar and 2 tsp. lemon juice. Place half of the bread mixture into four 8 oz. ramekins. Layer with blueberry mixture and remaining bread. Bake, uncovered at 350 degrees for 15-20 min. or until crisp and heated through.